Sliced Gravadlax 1.3Kg

£41.99 tax incl.

Calling all salmon lovers out there, the quality and taste of this does not get any finer than this premium quality organic gravadlax. A side of Scottish wild rod caught salmon is cured in a salt, sugar and dill rub mix, in order to infuze flavours into the fresh fish and also to act to preserve the salmon. The taste is delicate and rich at the same time, a very unique experience. The texture of this salmon almost melts in your mouth. A good serving suggestion is to keep it simple and classic by serving with a dill, mustard, creme fraiche sauce, with a slice of lemon on the side.



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