Live Canadian Lobster 1kg

£39.99 tax incl.

The Canadian lobster is larger than the Scottish lobster and has a sweeter taste. Try serving the lobster cold, with a rich mayonaise and lemon juice squeezed over it with an extra lemon wedge on the side. TO cook this lobster add 150g of salt to 4.5 litres of water then bring this water to the boil, add the lobster and cook for 19 minutes. Allow the lobster to cool, then serve and enjoy.

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